Top
Sirloin of Beef, Au Jus
Swiss Steak, Jardinière
Braised Round of Beef
Salisbury Steak
BBQ Beef Short Ribs
Baked Herb Chicken
Chicken Paprikash
Orange-Peach Glazed Chicken
Seafood Newburg
Sliced Turkey Breast & Gravy
Polynesian Baked Chicken |
Dijon-Honey
Chicken
Stuffed Cabbage Rolls
Italian Sausage w/ Peppers
Roast Pork in Brown Sauce
Pork Chops in Wine Sauce
Pork Chops w/ Mushrooms
Pork Chops, Fermiere
Baked Ham w/ Pineapple Sauce
Pernil
Barbequed Chicken
Lemon Pepper Chicken
Meat Lasagna
Seafood Creole
Vegetable Lasagna |
|
Section
Two |
Sirloin
Tips of Beef
Beef Bourguignonne
Beef ala Deutsche
Rigatoni w/ Meat Sauce
Italian Meatballs
Fettuccine Alfredo
Meatless Rigatoni |
Fricassee
of Chicken
Chicken ala King
Kielbasa & Sauerkraut
Beef Stroganoff
Pork & Veal Goulash
Fricassee of Veal
Penne Rigate Alfredo |
|
Accompaniments |
Potatoes:
Au Gratin
Seasoned Round
Chantilly
Delmonico
Creamy Dilled Red Skins
|
Scalloped
Anna
Monte Carlo
Theresa
Parslied |
Additional
Choices:
Saffron Rice or Pilaf
Buttered Noodles
Pasta Prima Vera
Sausage Stuffing
Rice, Puerto Rican Style |
|
Accompaniments |
Green
Beans Amandine
Green Beans w/ Mushrooms
Green Beans Al'Ancienne
California Mixed Vegetables
Cauliflower Normandy
Broccoli Au Gratin
Mexican Corn
Glazed Carrots
|
Herbed
Peas & Carrots
Broccoli Polinnaise
Delmonico
Anna
Monte Carlo
Theresa
Pasta Prima Vera
Sausage Stuffing
Herbed Peas & Carrots |
|
Desserts
Your
Choice of One |
Cheesecake
w/ Toppings
Chocolate Texas Sheetcake
Sheetcakes: Chocolate, White, Yellow, Spice or Marble
Apple or Cherry Delight
Pies: Dutch Apple, Double Chocolate, Cherry, Chocolate Amaretto,
Pumpkin, Coconut Cream, Lemon Cream |
Lemon
Squares
White Texas Sheetcake
Chocolate Walnut Brownie
Wedding Cake in Place of Dessert
(Includes Cutting, Plates, Forks & White Napkins) |
| Additional
Buffet Choices |
Caesar,
Spinach or Mandarin Salad
Carved Item: Top Sirloin of Beef, Turkey Breast or Glazed Ham |
Spatzles
for Accompaniment, Second Vegetable or Potato Seasonal Fresh
Fruit
Entree Choice From Section One:
Stuffed Pork Chop
Lasagna
Vegetable Lasagna
Seafood Creole |
| Boneless
Breast of Chicken: Supreme, Hongroise, Orange/Peach Glaze |
Soups:
Chicken Rice or Noodle, Beef Vegetable or Barley with Mushrooms,
Minestrone or Gazpacho - Served at the table
Entree Choice From Section One: Fillet of Sole Bonne Femme
Watermelon Basket |
Cream
Soups: Chicken ala Reine, German Dumpling, Broccoli, Mushroom or
Vichyssoise
|
Entree
Choice From Section One:
Carved Boneless Loin of Pork
Fresh Fruit Cup at Your Table
Dessert Choice & Wedding Cake
Fancy Pastries for Dessert |
| Entree
Choice From Section One: Carved Prime Rib |
|
|
Special
Priced Buffet Entries |
| Beef
Tenderloin |
Other
Menu Choices Available |
| Ice
Sculpture |
|
